Original creative Italian cuisine, with a menu changing weekly.

Recommended:

  • Salmone bella vista
  • Prawn salad topped with smoked salmon, marie rose sauce and paprika
  • Gamberoni piccanti
  • Tiger prawns in spicy tomato marinated sauce
  • Fettuccine al nero di seppia e gamberetti
  • Black fettucine with shrimps and chillies
  • Tagliatelle capesante alla veneziana
  • Egg noodles pasta with scallops, garlic bread crumbs, lemon parsley venetian style
  • Pizza quattro stagioni
  • Pizza with cheese and tomato sauce, salami, mushrooms, ham and artichokes
  • Spigola alla livornese
  • Seabass fried with capers, olives, fresh tomato, crab and prawns' sauce
  • Filetto ai porcini
  • Prime fillet steak cooked with porcini and wild mushroms in a garlic and red wine base sauce

 

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 linguine al nero di seppia

Following the huge success of Giorgio Italian Restaurant, which has been established for eight years in Chiang Mai, Chef Giorgio opened his second outlet in this cozy modern house just a few blocks away, next to the Empress Hotel.
The dining room is bright and sunny and features upstairs private dining lounge and a spacious outdoor setting.
There is definitely something to please the most demanding palate, such as queen scallops, ossobuco, ravioli stuffed with crab, shallots and ricotta cheese and thin crust original style Italian pizza.

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pizza 4 seasons